Do you ever feel like you are left with guessing on charging enough?

Have you ever worked a booking to feel disappointed by how much you made?

Have you ever felt like you working hard to still feel broke?

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Pricing your services correctly within your food and event business can have challenges. You will learn the three main points to consider when pricing your services.

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What to expect:

• Learn how to set your prices for greater profitability

• Giving you the tools and knowledge to help maximize profitability

• Making it easier for event planners and chefs at any level make more money

• Helps event planners and chefs calculate their hourly rate, budgeting spreadsheet, and critical pricing factors

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This download will guide you into the right direction on pricing your worth and stop the guessing.

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Hi I'm Jese,

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I’m a true Washingtonian, who loves everything about creativity, service and making lasting connections.

I have used my passions to create a brand like you. I found myself stressed, overwhelmed and unable to remove myself from the business.

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I found myself stretched thin and never feeling true accomplishment. Most importantly, I found myself settling for okay instead of aiming for extraordinary. Simplifying my business allowed space to grow to multiple six figures with less stress. My passion for making a difference has led me to this very moment.

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I am here to assist other hospitality and service-based entrepreneurs with gaining the same freedom. I am here to help you create simple systems to achieve your desired goals and improve productivity.

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Simplified business systems will give your workflows clarity and direction. Complex systems will leave you, your team, and the customer all confused. Confusion means difficulty with duplication, which leads to stunted business growth— my mission for you to release processes that no longer serve your companies growth or productivity.